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Ghost pepper vs carolina reaper flavor12/5/2023 Both are red and wrinkly, like other chili peppers of the same species. Lastly, ghost peppers and Carolina reapers can be told apart by their appearance. If you're going to try either the ghost pepper or the Carolina reaper, you'll want to have some milk on hand! It helps soothe the burn better than water or other drinks. That is, it’s sweet until it starts to burn! Carolina reapers have a much sweeter flavor, surprisingly. Because the heat of the ghost peppers does not hit the taste buds right away, an initial taste of ghost pepper will taste faintly citrusy, sweet, and even a little smoky. People brave enough to have tried ghost peppers and Carolina reapers have described them as having different flavors. Carolina reapers are spicier than ghost peppers, mainly because they were bred using ghost peppers, in addition to habaneros. Spice LevelĪnother key difference, touched on earlier, is spice level. If not for their creator, Ed Currie, these two varietals would likely have never found each other, even by accident. Their existence is somewhat natural, but they were definitely helped along by human intervention.Ĭarolina reapers were also bred, but they were bred from two pepper varieties on opposite sides of the globe: ghost peppers and habaneros. Ghost peppers were bred between two pepper varieties in the same region of Northeast India. One of the main differences in ghost peppers vs. Carolina Reaper: Key Differences Cultivation They remained the hottest until 2013 when Guinness declared the Carolina reaper the hottest pepper in the world.Ĭarolina reapers just look scary, don't they? Indeed, they were ranked the hottest pepper in the world by 2007. If you’ve ever struggled to eat habaneros, you’re probably sweating just thinking about how painful a ghost pepper would be to eat. That means ghost peppers are about three times as spicy as habaneros. Comparatively, habaneros have about 350,000 SHU. To give you an idea of how spicy ghost peppers are, it has about 1 million Scoville Heat Units (SHU), which is the rating system we use to measure spiciness. The ghost pepper is a hybrid of the Capsicum chinense species of chili pepper, which includes other less spicy cousins such as habaneros. There is another word in Assamese, bhut, which means “ghost” and this mistranslation is what led to the name “ghost pepper.” Assam is located in Northeast India, which is where ghost peppers were originally cultivated. Where exactly did they originate? Ghost peppers are technically called bhüt jolokia, which literally translates to Bhutan pepper. Unfortunately for peppers, that strategy backfired. Peppers evolved to have this element to protect themselves from animal consumption. That’s why sometimes really spicy peppers will burn your sensitive skin or your eyes if you touch them after chopping them. It is quite literally a naturally occurring chemical irritant that creates a burning sensation with any tissue it comes into contact with. Chili peppers are a major staple in various cuisines around the world even though the experience of eating them can inflict pain on one’s taste buds!Ĭapsaicin is what makes peppers, especially chili peppers, so spicy. Thus, they eventually made their way to India, Asia, Africa, and the Caribbean Islands. Many chili peppers originated in South America but were brought along trade routes to Europe. Carolina Reaper: What Are They?īoth peppers are chilis that belong to the nightshade family. Carolina Reaper… spoiler: they're both probably too spicy for you to eat! Ghost Pepper vs. According to Smith, the Dragon's Breath was developed to treat people who are allergic to anesthetics, as the pepper is literally so hot it can be used to numb the skin.Ghost Peppers vs. So, yes, ingesting one of these tiny rosebuds can actually kill you, though the pepper wasn't created to be consumed in the first place (no matter how many dumb ideas are swirling in your head right now). The Dragon's Breath actually hasn't been consumed by a human yet, out of fear that the lethal amount of capsaicin could singe one's airways, causing them to close up and cause anaphylactic shock. (For reference, military-grade pepper spray comes in at a casual 2 million.) The devilish pepper, cultivated by grower Mike Smith in conjunction with Nottingham University, is 22 times as hot as the now-innocent-seeming habanero, and nearly 300 times spicier than the everyday jalapeño. According to the Daily Post, the Dragon's Breath chile, now the world's spiciest pepper, clocks in at a hellish 2.48 million on the Scoville scale, dwarfing its nearest competitor, the Carolina Reaper, which comes in at 2.2 million.
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